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Although this book is available as a free pdf from the authors web site the fact remains that if you want to use it as a reference paper is king im interested in making my own miso and this is the go to reference for the process if you are also interested in making miso you really cant be without it. Miso sake lees all those yummy fermented products make tasty pickles soups marinades and grilling pastes those mysteries are revealed without needing to be a linguist historian or ethnographer. Miso sake lees all those yummy fermented products make tasty pickles soups marinades and grilling pastes those mysteries are revealed without needing to be a linguist historian or ethnographer. The book of miso savory fermented soy seasoning paperback january 25 2018 by william shurtleff author 47 out of 5 stars 28 ratings see all formats and editions hide other formats and editions price new from used from paperback january 25 2018 please retry 1995 1993 2244. The most impressive single book on food that i have ever seen dr eugene n anderson jr a contemporary classic east west journal crammed full of historical information traditional and western recipes explicit instructions for home made miso library journal over